This summer, Daphne’s invites guests to slow down and savour the season in the heart of Chelsea, where long lunches, seasonal Italian flavours and aperitivo hour unfold along the sunlit charm of Draycott Avenue.

Inspired by the relaxed elegance of the Amalfi coastline, the restaurant welcomes guests throughout the season with vibrant Italian dishes, refreshing Casamigos serves and an effortless summer atmosphere from day into evening.

Whether joining us for a leisurely pranzo al fresco, aperitivo with friends or dinner on warm summer evenings, Daphne’s offers a transportive escape inspired by the spirit of Italian summer dining.

Book A Table
img

Al Fresco Dining

Dine al fresco on Daphne’s charming terrace, where sunlit dining, lush greenery and the effortless elegance of Chelsea create one of the neighbourhood’s most inviting summer settings.

Please note, terrace tables are available for walk-ins only and are seated on a first come, first served basis throughout the summer season.

img

For the Table

To celebrate the season, Head Chef Chris Dargavel has created a selection of Italian specials showcasing the freshness and vibrancy of summer produce.

Highlights include Courgette Flower with Stracciatella & Sorrento Tomatoes, Sea Bream Carpaccio with Amalfi Lemon & Garden Herbs, Spaghetti Bigoli with Lobster & Wild Fennel, and Somerset Lamb with Peas, Broad Beans & Artichokes.

View Menu
img

Seasonal Serves

Discover a collection of limited-edition cocktails created in partnership with Casamigos, inspired by the dreamlike palette of Daphne’s.

Start you meal with the Lavender Spritz – a delicate blend of Casamigos Blanco tequila, Italicus, amaro, lavender and lime, finished with Fever-Tree soda water for a light, refreshing finish.

Or savour the Sakura Negroni, a floral interpretation of the classic, combining Casamigos Blanco tequila with pomelo & elderflower apéritif and Mancino Sakura vermouth.

View Menu