Celebrate with all the family this Easter weekend – a time to unwind, reset and catch up with loved ones. In keeping with the seasons, we’ll be serving regional Italian classics, bringing a touch of la dolce vita to Chelsea. Head Chef Chris Dargavel has planned a number of special dishes set to delight, of course served alongside our long-standing favourites. Try our take on the timeless Vitello tonnato or a Springtime primi of Casarecce alla primavera con pesto. For Secondi we are serving Agnello Arrosto con asparaci, carciofo e datterini(Roast rump of British lamb with asparagus, crispy artichoke and Datterini tomatoes) as well as Filetto di Branzino – prime seabass served with fregola, Datterini tomatoes, olives and basil.