Daphne’s, nestled between Chelsea and South Kensington, has been a cherished institution since 1964, offering authentic Italian cuisine in an elegant setting. The restaurant’s interiors blend timeless Italian style with modern touches, featuring plush leather seating, vintage Murano chandeliers, and European artworks.

Daphne’s sets the scene for celebrations of special moments, offering a refined yet intimate atmosphere that makes every visit a memorable occasion.

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Easter Weekend at Daphne’s

Celebrate with all the family this Easter weekend – a time to unwind, reset and catch up with loved ones. In keeping with the seasons, we’ll be serving regional Italian classics, bringing a touch of la dolce vita to Chelsea. Head Chef Chris Dargavel has planned a number of special dishes set to delight, of course served alongside our long-standing favourites. Try our take on the timeless Vitello tonnato or a Springtime primi of Casarecce alla primavera con pesto. For Secondi we are serving Agnello Arrosto con asparaci, carciofo e datterini(Roast rump of British lamb with asparagus, crispy artichoke and Datterini tomatoes) as well as Filetto di Branzino – prime seabass served with fregola, Datterini tomatoes, olives and basil.

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