Head Chef Michael Brown has created seasonal menus offering a robust choice of staunchly Italian food balanced with a lighter offering of seasonal salads and a selection of carpaccio dishes.

The drinks list has been created by a team of passionate bartenders, and each cocktail has a hint of the homeland, which can be enjoyed at the cocktail bar. 

To reserve a table for lunch or dinner, please call +44 (0)20 7589 4257 or book online here.