This year, we proudly celebrate six remarkable decades of Daphne’s, where since 1964, we’ve delighted guests with authentic Italian cuisine in our charming South Kensington home.
In 2024, we also honour General Manager Gabriele Esposito, who has been the heart of Daphne’s for 25 years, bringing warmth and passion to our restaurant.
To mark this special occasion, Head Chef Chris Dargavel has created the exquisite Daphne’s 60th Fillet Steak, featuring 21-day aged Hereford Beef and hand-selected White Truffles.
Throughout October, join us for our limited-edition cocktails in partnership with The Singleton, and dishes that embody the essence of Daphne’s—timeless and classic. Here’s to many more wonderful memories to come!