This year, we proudly celebrate six remarkable decades of Daphne’s, where since 1964, we’ve delighted guests with authentic Italian cuisine in our charming South Kensington home.

In 2024, we also honour General Manager Gabriele Esposito, who has been the heart of Daphne’s for 25 years, bringing warmth and passion to our restaurant.

To mark this special occasion, Head Chef Chris Dargavel has created the exquisite Daphne’s 60th Fillet Steak, featuring 21-day aged Hereford Beef and hand-selected White Truffles.

Throughout October, join us for our limited-edition cocktails in partnership with The Singleton, and dishes that embody the essence of Daphne’s—timeless and classic. Here’s to many more wonderful memories to come!

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General Manager Gabriele Esposito

2024, also marks 25 years of service by the restaurants’ famed General Manager Gabriele Esposito: the lifeblood of the restaurant, who knows each and every regular like the back of his hand.

Born in Naples, and with hospitality in his family, Gabriele has proudly worked at Daphne’s since 1999. ‘2024 marks a special year for me as I also celebrate the joy that is having served Daphne’s guests for 25 years. I am passionate about my job: every day is different with new challenges that keep me on my toes. But, in the most part it’s the amazing, glamorous and sophisticated clientele that brings me joy day-in and day-out. I look forward to many more years with our wonderful guests!’

Celebratory Serves

Throughout October, we invite you to indulge in our exclusive 60th Anniversary Drinks Menu, crafted in collaboration with The Singleton. This partnership highlights the harmonious blend of our culinary excellence and The Singleton’s distinguished whisky heritage. Guests can enjoy standout cocktails such as the Daphne’s Americano, featuring The Singleton of Dufftown 12yo Whisky, Cocchi Vermouth di Torino, Campari, Bitter, and Soda. The Draycott Julep, a refreshing concoction of The Singleton 12yo Whisky, Limoncello, and basil, perfectly complements our Italian-inspired cuisine.

Join us in raising a glass to six decades of Daphne’s, celebrating the art of fine dining and exquisite drinks!

An Ode to Daphne Rye

Founded by the legendary theatre agent Daphne Rye, who famously discovered Richard Burton, Daphne’s quickly became a hotspot for film and theatre stars in the Sixties. With its unique blend of warmth and Italian sophistication, Daphne’s has remained a cherished institution, evolving over time while staying true to its roots.

The restaurant’s character reflects that of its founder, the vivacious casting director Daphne Rye, who famously discovered Richard Burton. Daphne adored people and was loved in turn for her ready laugh, exceptional taste and fabulous parties. Her powers of attraction lured the leading lights of stage and screen to her restaurant when it opened in 1964, at the height of Chelsea’s Sixties heyday.