Step into a dreamlike floral world at Daphne’s this Chelsea Flower Show season, as the restaurant unveils a surreal installation inspired by the works of Salvador Dalí and Dance of the Dandelion, in partnership with Casamigos.

Created in line with this year’s Out of This World theme, the installation transforms the façade into a floating floral dreamscape, where sculptural dandelions, celestial tones and abundant blooms appear suspended in motion.

Throughout the week, guests are invited to discover a limited-edition menu of seasonal Italian specials, complemented by a collection of Casamigos cocktails created exclusively for the occasion.

Whether joining us for long lunches on the terrace, or a post-Chelsea Flower Show dinner, Daphne’s offers an elegant escape in the heart of Chelsea.

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For the Table

To mark the season, Head Chef Chris Dargavel has crafted a selection of Italian specials celebrating the freshness and colour of spring.

Highlights include Courgette Flower with Stracciatella & Sorrento Tomatoes, Sea Bream Carpaccio with Amalfi Lemon & Garden Herbs, Spaghetti Bigoli with Lobster & Wild Fennel, and Somerset Lamb with Peas, Broad Beans & Artichokes.

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Seasonal Serves

Discover a collection of limited-edition cocktails created in partnership with Casamigos, inspired by the floral elegance and dreamlike palette of Daphne’s Chelsea in Bloom.

Start you meal with the Lavender Spritz — a delicate blend of Casamigos Blanco tequila, Italicus, amaro, lavender and lime, finished with Fever-Tree soda water for a light, refreshing finish.

Or savour the Sakura Negroni, a floral interpretation of the classic, combining Casamigos Blanco tequila with pomelo & elderflower apéritif and Mancino Sakura vermouth.

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